THE FUNDAMENTALS OF OCCUPATIONAL HYGIENE

By | January 4, 2013

Training Syllabus:

THE FUNDAMENTALS OF OCCUPATIONAL HYGIENE

 

OVERVIEW:

The Fundamentals of Occupational  Hygiene course is an introductory training program. It is geared to safety, heath, environmental, and management personnel who have occupational hygiene on the job responsibilities, but who lack of training or experience in occupational hygiene. This course does not replace the education of a qualified occupational hygienist, but it does provide a basic understanding of industrial hygiene terminology, principles, and practices. Practical approaches to the anticipation, recognition, evaluation, and control of common workplace hazards are the focus of the course. Participant will be involved in their own learning experience through interactive, instructional exercises. Combined with information, this activity provide opportunities to apply newly learned concepts to a variety of occupational hygiene program Scenarios. During the training, participants will:

  • Participate in interactive discussions on topics relating to occupational hygiene.
  • Analyze problems presented through case study.
  • Observe equipment demonstrations, than perform a task using this equipment.
  • Share occupational hygiene techniques with other industrial hygiene professional in group discussions.
  • Create on the job plans for implementation at their company/ facility.

TARGET PARTICIPANTS:

The Fundamentals of Industrial Hygiene course is primarily attended by employees, team leaders, middle managers, and human resources personnel who have some level Industrial hygiene, safety, health, or environmental responsibilities as part of their jobs. Participants generally have limited training in the area of industrial hygiene.

TRAINING GOALS:

During the Fundamentals of Occupational Hygiene course, you will develop the knowledge and skills to:

  1. Recognize the basic anatomy and psychology associated with routes of entry and toxicology.
  2. Recognize chemical, physical, ergonomics, and biological hazards.
  3. Use basic chemical and physical hazard evaluation techniques.
  4. Conduct an Occupational hygiene walkthrough survey.
  5. Recognize general engineering and administrative controls.
  6. Describe the role of personal protective equipment in a control program.
  7. Begin the process of determining when you can handle an industrial hygiene issue on your own and when you should call on a more experienced Occupational hygiene professional.
  8. Identify and access other industrial hygiene training and in formations resources.

TRAINING MATERIAL OUTLINE:

  1. Anticipation, recognition, evaluation, and control of workplace hazards.
  2. Anatomy. Physiology and toxicology.
  3. Chemical hazards.
  4. Physical hazards including noise, radiation, and thermal stress.
  5. Ergonomics.
  6. Biological hazards.
  7. Ventilation.
  8. Personal protective equipment.
  9. Respiratory protection.
  10. Safety and health programs/ agencies.
  11. Government standard and voluntaries guidelines.

 

TRAINING STRUCTURE:
The training modules are highly interactive and include question and answer sessions, experience sharing, and exercises.

 

INSTRUCTOR :  Bambang Pamudji, Bsc. SE. and Team

VENUE :   Hotel Kagum Group Bandung (Golden Flower, Banana Inn, Grand Seriti, Carrcadin, Amaroossa, Grand Serela, Gino Feruci, Verona Palace, Malaka, Zodiac Taurus)

TRAINING DURATION :  4 days

TRAINING TIME :

  1. 25 – 28 March 2013
  2. 25 – 28 June 2013
  3. 8 – 11 October 2013

INVESTATION PRICE/PERSON :

  1.  Rp 7.750.000/person (full fare)  or
  2.  Rp 7.500.000/person (early bird, payment 1 week before training)  or
  3.  Rp 7.250.000/person (if there are 3 or more participants from the same company)

 

FACILITIES FOR PARTICIPANTS :

  1. Training Module
  2. Flashdisk contain training material
  3. Certificate
  4. NoteBook and Ballpoint
  5. T-Shirt
  6. Backpack
  7. Training Foto
  8. Training room with full ac facilities and multimedia
  9. Lunch and twice coffee break everyday of training

10. Qualified Instructor

11. Transportation from hotel of participants to hotel of training VV (if minimal participants from the same company is 4 )

TRAINING INSTRUCTOR

Bambang Pamudji, B.Sc.,SE. has much real experiences, he is former Senior Health and Safety staff at PT. Pupuk Sriwidjaja,PUSRI(Urea Fertilizer Manufacturer) Palembang. He was born in Pasuruan East Java, 14 March 1950. He got his B.Sc in Public Health from APK Surabaya in 1971 and was graduated from Economic Management Sriwidjaja University, UNSRI, Palembang in 1996. He has certificates in Health, Safety, and Environment (HSE) from Depnakertrans RI/Institutions and Universities in Indonesia, institutions and Universities in UK, and National Safety Council. Experienced in setting up Health and Safety Management System documentation and its application. Experienced internal lead auditor SMK3 in PT. Pupuk Sriwidjaja, and External lead auditor SMK3 for Indonesian Association Fertilizer Producer. He has been teaching industrial training classes for many classes related to topics of his competencies, HSE. Many participants from many companies in Indonesia have participated in his training classes.